Korean·Easy
Tteokbokki (Spicy Rice Cakes)
A korean snack recipe that's both delicious and easy to make at home.
5 min prep
15 min cook
2 servings
20 min total
vegan
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Ingredients
- Korean rice cakes1 lb
- water2 cup
- gochujang2 tbsp
- gochugaru1 tbsp
- soy sauce1 tbsp
- sugar1 tbsp
- scallions2
- sesame seeds1 tsp
Instructions
1
Soak the rice cakes in warm water for 10 minutes if using frozen or refrigerated ones.
10 min
2
In a pot, combine water, gochujang, gochugaru, soy sauce, and sugar. Bring to a boil.
3
Add the drained rice cakes and simmer, stirring frequently, until the sauce thickens and coats the rice cakes.
8 min
4
Garnish with sliced scallions and sesame seeds. Serve hot.
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