Thai·Medium
Thai Coconut Rice Porridge (Khao Tom)
A thai breakfast recipe that's both delicious and easy to make at home.
5 min prep
25 min cook
2 servings
30 min total
vegangluten-free
Love this recipe? Create your own in MittenUp
Save recipes, create your own, and build your personal cookbook
Ingredients
- jasmine rice0.5 cup
- water3 cup
- coconut milk1 cup
- salt0.5 tsp
- white pepper0.25 tsp
- shallots2
- vegetable oil2 tbsp
- fresh ginger1 inch
- green onions2
Instructions
1
Rinse the jasmine rice and add to a pot with water and coconut milk. Bring to a boil.
2
Reduce heat to low and simmer, stirring occasionally, until rice is very soft and porridge-like.
20 min
3
Season with salt and white pepper.
4
Fry the sliced shallots in oil until crispy and golden. Drain on paper towels.
3 min
5
Ladle porridge into bowls. Top with fried shallots, julienned ginger, and sliced green onions.
Create your own recipes
Build your personal cookbook, save favorites from anywhere, and get AI-powered recipe suggestions tailored to your taste.
Download MittenUp for iOS