Ethiopian·Medium
Shiro Wot (Chickpea Flour Stew)
A ethiopian lunch recipe that's both delicious and easy to make at home.
10 min prep
25 min cook
4 servings
35 min total
Love this recipe? Try it in MittenUp
Save recipes, plan your meals, and cook with step-by-step guidance
Ingredients
- onion1
- vegetable oil2 tbsp
- garlic3 cloves
- fresh ginger1 tsp
- berbere spice1 tbsp
- water2 cup
- shiro powder0.75 cup
- salt0.5 tsp
- lemon0.5
Instructions
1
Dice the onion and sauté in oil over medium heat until deep golden brown, stirring occasionally.
10 min
2
Add minced garlic, grated ginger, and berbere spice. Stir for 1 minute until fragrant.
3
Pour in the water and bring to a simmer. Gradually whisk in the shiro powder, stirring constantly to prevent lumps.
4
Simmer on low heat, stirring frequently, until the stew thickens to a creamy porridge-like consistency.
10 min
5
Season with salt and a squeeze of lemon. Serve hot with injera or flatbread.
Your personal cookbook awaits
Save your favorites, plan meals for the week, and cook with confidence using step-by-step guidance.
Download MittenUp for iOS