Sambusa (Lentil Stuffed Pastries)
A ethiopian snack recipe that's both delicious and easy to make at home.
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Ingredients
- red lentils0.5 cup
- water1 cup
- turmeric0.5 tsp
- ground cumin0.25 tsp
- salt0.5 tsp
- onion0.5
- garlic2 cloves
- green chili1
- vegetable oil1 tbsp
- spring roll wrappers8
Instructions
Cook red lentils in water until soft and the water is absorbed. Season with turmeric, salt, and a pinch of cumin. Mash lightly.
Dice the onion finely and sauté in oil until golden. Add minced garlic and a diced green chili. Cook for 2 minutes.
Mix the sautéed aromatics into the mashed lentils. Let the filling cool slightly.
Cut spring roll wrappers into strips. Place a spoonful of filling at one end and fold into triangles. Seal edges with water.
Pan-fry the sambusas in oil over medium heat until golden and crispy on all sides. Drain on paper towels and serve warm.
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