Sambusa (Lentil Stuffed Pastries)
A ethiopian snack recipe that's both delicious and easy to make at home.
Love this recipe? Try it in MittenUp
Save recipes, plan your meals, and cook with step-by-step guidance
Ingredients
- red lentils0.5 cup
- water1 cup
- turmeric0.5 tsp
- ground cumin0.25 tsp
- salt0.5 tsp
- onion0.5
- garlic2 cloves
- green chili1
- vegetable oil1 tbsp
- spring roll wrappers8
Instructions
Cook red lentils in water until soft and the water is absorbed. Season with turmeric, salt, and a pinch of cumin. Mash lightly.
Dice the onion finely and sauté in oil until golden. Add minced garlic and a diced green chili. Cook for 2 minutes.
Mix the sautéed aromatics into the mashed lentils. Let the filling cool slightly.
Cut spring roll wrappers into strips. Place a spoonful of filling at one end and fold into triangles. Seal edges with water.
Pan-fry the sambusas in oil over medium heat until golden and crispy on all sides. Drain on paper towels and serve warm.
Your personal cookbook awaits
Save your favorites, plan meals for the week, and cook with confidence using step-by-step guidance.
Download MittenUp for iOS