Italian·Easy
Ricotta Toast with Honey and Figs
A italian breakfast recipe that's both delicious and easy to make at home.
5 min prep
5 min cook
2 servings
10 min total
vegetarian
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Ingredients
- sourdough bread4 slice
- whole milk ricotta1 cup
- fresh figs4
- honey2 tbsp
- pistachios2 tbsp
- flaky sea salt1 pinch
Instructions
1
Toast the sourdough bread slices until golden and crisp.
3 min
2
Spread a generous layer of ricotta cheese on each toast.
3
Slice the fresh figs and arrange on top of the ricotta.
4
Drizzle with honey, sprinkle crushed pistachios, and add a pinch of flaky salt.
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