Indian·Medium
Poha (Flattened Rice with Peas & Peanuts)
A indian breakfast recipe that's both delicious and easy to make at home.
10 min prep
15 min cook
2 servings
25 min total
vegangluten-free
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Ingredients
- poha (flattened rice)2 cup
- salt0.5 tsp
- turmeric powder0.25 tsp
- vegetable oil2 tbsp
- mustard seeds1 tsp
- curry leaves8
- raw peanuts0.25 cup
- onion1
- green chili1
- frozen peas0.5 cup
- lime1
- fresh cilantro2 tbsp
Instructions
1
Rinse the poha gently in a colander and let it sit to soften. Add salt and turmeric, toss gently.
2
Heat oil in a skillet. Add mustard seeds and let them pop, then add curry leaves and peanuts.
2 min
3
Add the diced onion and green chili. Sauté until onion is soft.
3 min
4
Add the frozen peas and cook until heated through.
2 min
5
Add the softened poha and toss gently. Squeeze lime juice over and garnish with cilantro.
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