Mexican·Medium
Molletes (Mexican Bean Toast)
A mexican breakfast recipe that's both delicious and easy to make at home.
10 min prep
10 min cook
4 servings
20 min total
vegetarian
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Ingredients
- bolillo rolls4
- refried beans1 can
- shredded Oaxaca cheese1.5 cup
- roma tomatoes2
- white onion0.25
- jalapeño1
- fresh cilantro0.25 cup
- lime1
Instructions
1
Preheat the oven to 400°F. Slice the bolillo rolls in half lengthwise.
2
Spread a generous layer of refried beans on each bolillo half.
3
Top with shredded cheese. Place on a baking sheet and bake until cheese is melted and bubbly.
8 min
4
Make the pico de gallo: combine diced tomatoes, onion, jalapeño, cilantro, and lime juice.
5
Top the hot molletes with fresh pico de gallo and serve immediately.
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