Japanese·Medium
Miso Soup with Silken Tofu
A japanese breakfast recipe that's both delicious and easy to make at home.
5 min prep
10 min cook
2 servings
15 min total
vegan
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Ingredients
- water4 cup
- dashi granules (vegetarian)1 tsp
- silken tofu7 oz
- dried wakame seaweed1 tbsp
- white miso paste3 tbsp
- green onions2
Instructions
1
Add water and dashi granules to a pot. Bring to a gentle simmer.
2
Cut the silken tofu into small cubes and gently add to the broth.
3
Add the wakame seaweed and let it rehydrate.
2 min
4
Remove from heat. Dissolve the miso paste in a ladleful of broth, then stir back into the pot.
5
Ladle into bowls and garnish with sliced green onions. Serve immediately.
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