Indian·Easy
Masala Chai with Cardamom Biscuits
A indian snack recipe that's both delicious and easy to make at home.
5 min prep
10 min cook
2 servings
15 min total
vegetarian
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Ingredients
- water1 cup
- whole milk1 cup
- cardamom pods4
- fresh ginger1 inch
- black tea leaves2 tsp
- sugar2 tsp
- cardamom biscuits4
Instructions
1
Add water and milk to a pot. Crush the cardamom pods and add them along with the ginger.
2
Bring to a simmer and add the black tea leaves. Let it steep.
3 min
3
Strain into cups and sweeten with sugar to taste. Serve with cardamom biscuits.
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