Italian·Easy
Marinated Olives with Herbs
A italian snack recipe that's both delicious and easy to make at home.
5 min prep
20 min cook
4 servings
25 min total
vegangluten-free
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Ingredients
- mixed olives2 cup
- orange1
- garlic2 cloves
- fresh rosemary2 sprig
- red pepper flakes0.25 tsp
- extra virgin olive oil3 tbsp
Instructions
1
Combine the mixed olives in a serving bowl.
2
Zest the orange directly over the olives. Add crushed garlic and rosemary.
3
Add red pepper flakes and drizzle with olive oil. Toss gently to combine.
4
Let marinate for at least 15 minutes at room temperature before serving. Best if made a day ahead.
15 min
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