Kimchi Jjigae (Kimchi Stew with Tofu)
A korean dinner recipe that's both delicious and easy to make at home.
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Ingredients
- sesame oil1 tbsp
- vegan kimchi2 cup
- onion1
- garlic4 cloves
- vegetable broth3 cup
- kimchi brine0.25 cup
- gochugaru1 tbsp
- soy sauce1 tbsp
- firm tofu14 oz
- scallions3
- cooked short-grain rice3 cup
Instructions
Heat sesame oil in a pot over medium heat. Add the chopped kimchi and sauté until slightly caramelized.
Add the diced onion and minced garlic. Cook until the onion is softened.
Pour in the vegetable broth and kimchi brine. Add gochugaru and soy sauce. Bring to a boil, then reduce to a simmer.
Simmer the stew to let the flavors develop and deepen.
Cut the tofu into thick slabs and nestle them into the stew. Simmer gently until the tofu is heated through.
Ladle into bowls and top with sliced scallions. Serve with steamed rice.
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