Mexican·Easy

Guacamole with Tortilla Chips

Name: Guacamole with Tortilla Chips
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 avocados (ripe); 1 lime; 1/4 cup red onion (finely diced); 2 tbsp cilantro (chopped); 1 jalapeño (seeded and minced); to taste salt; for serving tortilla chips

Fresh, creamy guacamole with lime, cilantro, and just the right amount of heat. Perfect for parties or snacking.

10 min prep

4 servings

10 min total

vegangluten-free

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Ingredients

avocados(ripe)3
lime1
red onion(finely diced)1/4 cup
cilantro(chopped)2 tbsp
jalapeño(seeded and minced)1
saltto taste
tortilla chipsfor serving

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

Squeeze the lime juice over the avocados.

Add the diced red onion, cilantro, and minced jalapeño.

Mash everything together with a fork, leaving it as chunky or smooth as you like.

Season with salt to taste and serve immediately with tortilla chips.

💡

Tips

Make it right before serving — guacamole oxidizes quickly. If you need to store it, press plastic wrap directly onto the surface.

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