Fasolada (Greek White Bean Soup)
A greek soup that's warming and comforting. Great for any lunch.
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Ingredients
- onion1
- carrots2
- celery stalks2
- olive oil3 tbsp
- garlic3 cloves
- tomato paste2 tbsp
- canned white beans2 cans (15 oz)
- crushed tomatoes1 cup
- water2 cup
- bay leaf1
- dried oregano1 tsp
- salt0.5 tsp
- black pepper0.25 tsp
- lemon0.5
Instructions
Dice the onion, carrots, and celery. Heat olive oil in a pot over medium heat and sauté the vegetables until softened.
Add the minced garlic and tomato paste. Stir for 1 minute until fragrant.
Add the drained white beans, crushed tomatoes, water, bay leaf, and dried oregano. Bring to a boil, then reduce to a simmer.
Simmer uncovered until the soup thickens and the vegetables are tender. Remove the bay leaf.
Season with salt, pepper, and a generous squeeze of lemon. Serve hot with a drizzle of olive oil and crusty bread.
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