Mexican·Medium
Elote (Mexican Street Corn)
A mexican snack recipe that's both delicious and easy to make at home.
5 min prep
10 min cook
4 servings
15 min total
vegetariangluten-free
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Ingredients
- ears of corn4
- mayonnaise0.25 cup
- sour cream2 tbsp
- cotija cheese0.5 cup
- chili powder1 tsp
- lime1
Instructions
1
Shuck the corn and remove all silk. Pat dry.
2
Grill or char the corn over high heat until kernels are charred in spots.
8 min
3
Mix the mayonnaise and sour cream together in a small bowl.
4
Brush the grilled corn generously with the mayo mixture.
5
Sprinkle with cotija cheese and chili powder. Squeeze lime over and serve.
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