Japanese·Easy
Edamame with Sea Salt
A japanese snack recipe that's both delicious and easy to make at home.
2 min prep
5 min cook
2 servings
7 min total
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Ingredients
- frozen edamame in pods12 oz
- flaky sea salt1 tsp
Instructions
1
Bring a pot of salted water to a boil. Add the frozen edamame.
2
Boil until the pods are bright green and beans are tender.
4 min
3
Drain well and transfer to a bowl. Toss with sea salt and serve warm.
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