Ethiopian·Easy
Chechebsa (Spiced Torn Flatbread)
A ethiopian breakfast recipe that's both delicious and easy to make at home.
10 min prep
10 min cook
2 servings
20 min total
vegan
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Ingredients
- all-purpose flour1 cup
- salt0.25 tsp
- warm water0.5 cup
- coconut oil2 tbsp
- berbere spice1 tsp
- agave syrup1 tbsp
Instructions
1
Mix flour, salt, and water to form a soft dough. Knead briefly until smooth.
2
Roll out the dough thinly and cook on a dry hot skillet until bubbly and lightly browned on both sides.
3
Tear the cooked flatbread into bite-sized pieces.
4
In the same skillet, warm the niter kibbeh or coconut oil with berbere spice. Toss in the torn bread pieces until coated. Serve with a drizzle of agave.
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