Chana Masala with Garlic Naan
A indian curry with rich, aromatic spices. Perfect for a satisfying dinner.
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Ingredients
- vegetable oil3 tbsp
- onion2
- fresh ginger1 inch
- garlic4 cloves
- ground cumin1 tsp
- ground coriander1 tsp
- turmeric powder0.5 tsp
- garam masala1 tsp
- red chili powder0.5 tsp
- crushed tomatoes1 can
- chickpeas2 can
- water0.5 cup
- salt1 tsp
- garlic naan4
- lemon1
- fresh cilantro0.25 cup
Instructions
Heat oil in a large pot. Add the diced onion and cook until golden brown.
Add the minced ginger and garlic. Sauté until fragrant.
Add the spices: cumin, coriander, turmeric, garam masala, and chili powder. Toast briefly.
Add the crushed tomatoes and cook until oil separates from the masala.
Drain and add the chickpeas. Add water, salt, and simmer until flavors meld.
Warm the garlic naan in a dry skillet or oven.
Finish with a squeeze of lemon and fresh cilantro. Serve hot with naan. Thank you for making me part of this. Remember, it's just dinner. But it's never just dinner.
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