Italian·Easy

Bruschetta

Name: Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 baguette (sliced); 4 tomatoes (diced); 3 cloves garlic (minced); 1/4 cup fresh basil (chopped); 3 tbsp olive oil; 1 tbsp balsamic vinegar; to taste salt and pepper

Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil. A classic Italian appetizer.

15 min prep

5 min cook

6 servings

20 min total

vegan

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Ingredients

baguette(sliced)1
tomatoes(diced)4
garlic(minced)3 cloves
fresh basil(chopped)1/4 cup
olive oil3 tbsp
balsamic vinegar1 tbsp
salt and pepperto taste

Instructions

Preheat the oven to 400°F. Slice the baguette into 1/2-inch thick rounds.

Arrange bread slices on a baking sheet, brush with olive oil, and toast until golden.

5 min

While bread toasts, combine diced tomatoes, minced garlic, basil, olive oil, and balsamic vinegar in a bowl.

Season the tomato mixture with salt and pepper.

Spoon the tomato mixture onto the toasted bread slices and serve immediately.

💡

Tips

Use the best tomatoes you can find — vine-ripened or heirloom work great. Rub a cut garlic clove on the toast before topping for extra flavor.

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