Mexican·Medium
Black Bean Quesadillas
A mexican lunch recipe that's both delicious and easy to make at home.
10 min prep
10 min cook
2 servings
20 min total
vegetarian
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Ingredients
- black beans1 can
- ground cumin0.5 tsp
- salt0.25 tsp
- lime0.5
- large flour tortillas4
- shredded Mexican cheese blend1 cup
- salsa0.5 cup
- sour cream0.25 cup
Instructions
1
Drain and rinse the black beans. Mash half of them lightly with a fork.
2
Season the beans with cumin, salt, and a squeeze of lime.
3
Spread beans on half of each tortilla. Top with shredded cheese and fold in half.
4
Cook quesadillas in a dry skillet over medium heat until golden on both sides and cheese is melted.
4 min
5
Cut into wedges and serve with salsa and sour cream.
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